I love these manglore buns

Courtesy: http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/

Ingredients:
1/2 cup over riped mashed bananas
2 tbl spn sugar
2 tbl spn yogurt
1/8 tea spn baking soda
1 and 1/2 cups to 2 cups wheat flour (traditionally maida is used)
1/2 tea spn cumin seeds (optional)
1/4 tea spn pepper powder (optional)
Oil
Salt

Increase sugar if you like them more sweet. With 2tbl spns they become mildly sweet.

Method:
Add sugar, salt, cumin seeds(optional), pepper(optional), soda and yogurt to mashed bananas. Mix well.
Add wheat flour and mix to make dough. The amount of flour specified is approximate, add enough to make a stiff dough.
Cover it and leave for about 2-3 hrs. (I refrigerated the dough overnight).
Heat oil. (I used 1/2 peanut oil and 1/2 olive oil).
Take small balls of dough and roll into small puris. Deep fry.
Serve hot.