Onion Dosa

Courtesy: http://www.aayisrecipes.com/2006/11/27/onion-dosa-neerulli-dose/

Ingredients:
1 cup chana daal
1 cup toor daal
1 cup rice
1 cup onion(chopped)
1 cup grated coconut(fresh or frozen)
1/4 tea spn Tamarind extract (or extract thick juice of 3-4 pieces of tamarind)
3-4 red chilies
1/2 cup coriander leaves
Oil/ghee
Salt

Method:
Soak rice and daals in water for 4-5hrs(or overnight). Grind them into a smooth batter and leave it for around 1hr.
Grind red chilies, coconut, onion, coriander leaves to a paste. Add this paste and salt to the batter, mix well.
Heat tava and spread a dosa. Spread some ghee/oil on the dosa. Fry well from both sides.
Serve hot.

PS: This dosa can be eaten alone without any chutney. I served it with pickle to give some extra taste.

Serves : 5-6
Preparation time : 20mins (excluding the 1hr standing time)